Posts tagged ‘quesadilla’

Day 3 & 4

Day 3 – Monday, May 3
Morning:  I had a muffin and an orange.  I had made six muffins on Friday night, let them cool, and put four in the fridge and two in the freezer.  The one I had today came from the freezer, and tasted noticeably more fresh than the ones I’ve been eating from the fridge.  I had tried consulting Google for storage information and found mixed opinions, and had always been satisfied with refrigerating them.. but from now on, they’re going in the freezer.

Afternoon:  I made pasta salad with shredded carrots, broccoli, cauliflower, and cannellini beans, tossed with Italian dressing.  I’ve been craving pasta salad for days, and it’s great to have a few servings in the fridge, especially in warmer weather, when you’re either too hot or too busy to think about cooking a meal.

For lunch I had a plate of pasta salad, and a biscuit from yesterday.

Evening:  I wanted to use some of my Daiya cheddar shreds, so after my evening class I came home and decided to make tortillas.  I had never done this before and it turned out to be really easy, and definitely worth the extra time.  They came out a little thicker than I would have liked, but they were easily the best tortillas I’ve ever had.. and after thinking I must be some kind of tortilla savant, I realized that they were just the freshest tortillas I’ve ever had.  If you’ve never had a tortilla right out of the pan, you’re missing out.

I made a grilled veggie quesadilla, which really ate more like a sandwich on my fatty tortillas.  It was delicious, regardless!

Day 4 – Tuesday, May 4
Morning: I ate the last muffin for breakfast, so I’ll have to make another batch today to last me through Friday.

Afternoon:  Had some of yesterday’s pasta salad, and an orange.

Evening:  I made another batch of six muffins, the same recipe from How it all Vegan, but this time I replaced the blueberries with shredded carrots. Also added a little cinnamon and nutmeg. They got a little more time in the oven than they should have, but they still came out pretty tasty — I might include photos next time when they come out cuter and not so crispy on top.

So for dinner I had a fresh muffin, and after class tonight I’ll probably have some cucumber slices and chickpeas.


May 4, 2010 at 6:24 pm 9 comments


To prove that I can feed myself tasty, ethical meals for cheaper than a fast food dollar menu.

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