Posts tagged ‘potato salad’

Day 9 & 10

I was boiling potatoes for potato salad last night, and all but one came out overcooked.  I wanted to mash them, but I needed soy milk.  I figured I’d just mention it here and subtract it from next week’s $21, but I decided instead to put myself on a monthly budget of $84.  That had been my plan originally, and I don’t know what made me change my mind, but I’m changing it back.  Some readers had commented as well that this would make it easier for me to buy things in larger quantities that will last me for weeks.  This will also allow me to get healthier snacks, like nuts and hummus, because lately I’ve only been able to afford to snack on cheap carbs and fruit.  I’ll adjust my totals next post, because I need to check the cost of the sliced almonds I had in my freezer.  I also need to add the soy milk ($2.79), and a half package of Gardein ($2.50).

Day 9 – Sunday, May 9
Morning:  On Sunday morning, I made scrambled tofu for the first time.  I took some of my cubed tofu, squeezed out the moisture with my fingers, and crumbled it in a dish.  I sprinkled it with tumeric and a few drops of soy sauce, and added it to a pan with olive oil.  At this point I realized I had gotten so excited about the tofu — complicated by the fact that it was 6am — that I didn’t realize that wouldn’t make a meal on it’s own, so when the tofu was done I made home fries with onions and mushrooms.  I packed everything up and took it to work, and although the tofu came out a little dry, it was perfect mixed in with the potatoes.  This was my favorite meal of the project so far.. but it ended up tying with lunch.

Afternoon:  I had beans and rice for lunch at work on day 8, and honestly I’d be happy eating beans and rice almost every day, but they definitely taste better fresh out of the pan.  Also, I scored some free salsa from my parents’ Poquito Mas takeout.  I have turned down all free food so far, but I think free condiments are acceptable.

Evening:  I tried adding the same type of scrambled tofu to my fried rice, and while the tumeric did add a slightly different flavor, it mainly just turned everything yellow.  In this batch I added (in order):  carrots, onions, tofu, mushrooms, cooked white rice, soy sauce, and a few spoonsfuls of canned peas at the very end.

Day 10 – Monday, May 10
Morning:  I made another batch of muffins from How it All Vegan, with shredded carrots in place of blueberries, cinnamon, and topped with sliced almonds.  The recipe also includes a mashed banana, and a tablespoon of flax seed meal.

Afternoon:  I had one of the Gardein Chik’n Scallopinis I had in my freezer, topped with sauteed mushrooms and onions.  Potato salad on the side.

Evening:  For dinner tonight, I kept it simple with leftover fried rice.

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May 10, 2010 at 10:13 pm Leave a comment


Objective

To prove that I can feed myself tasty, ethical meals for cheaper than a fast food dollar menu.


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