Day 32-35

June 4, 2010 at 9:15 pm Leave a comment

I have not been paying much attention to what I’ve been eating this week.  I am freshly unemployed, I have finals and projects due this week and next, and I’m trying to work out the details for my trip to Portland for the Let Live Animal Rights Conference later this month.  I’ve been getting headaches and eye pain from all the reading I’ve been doing, so I finally went to the eye doctor yesterday and he told me I don’t blink enough.  He said I am so focused on what I’m doing that I forget to blink.  I guess I’ll try being more apathetic about what i’m reading from now on.  Thanks doc, that helps a lot.

Also, I didn’t really keep track of it, but there was heck of intermittent Rice Dream happening this week.  Heck of.

I’ll include combined shopping lists for weeks 5 & 6 with my next post.

Day 32 – Tuesday, June 1
Morning:  Cereal – Trader Joe’s Oat N Wheat Bran Swirls

Afternoon:  I left for the cafe to study around 11, and I wasn’t hungry for lunch yet, but I didn’t want to end up hungry at a cafe full of delicious vegan offerings, so I had a pita with almond butter before I left.

Evening:  I made a bagel with pasta sauce, thick slices of portabella mushroom, and topped with a little Daiya mozzarella.  Toasted in the oven for about ten minutes.

Day 33 – Wednesday, June 2
Morning:  Cereal.

Afternoon:  Pita with almond butter before heading to the cafe.

Evening:  Warm pita stuffed with pepperoni, sliced portabella mushroom, and a little Daiya and pasta sauce.

Day 34 – Thursday, June 3
Morning:  Chocolate-banana-almond-flax muffin.

Afternoon:  I recently quit my job of two years, and Thursday was my last day.  I wasn’t scheduled but they asked me to come work until noon.  It sucked, I was upset, and when I clocked out I really just wanted a margarita.  So I went to El Torito with my coworker, and got my margarita with (free) chips and salsa.

Evening:  Pita with almond butter.

Day 35 – Friday, June 4
Morning:  Muffin.

Afternoon:  Pita with pepperoni and mushroom.

Evening:  Lightlife Gimme Lean Sausage and homegrown zucchini, both cooked in olive oil, and served over ramen.


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Day 28-31 Skin Trade, Bold Native, and senior citizen beverages.

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To prove that I can feed myself tasty, ethical meals for cheaper than a fast food dollar menu.

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